2011 Deer Prices

*Deer Processing $85
    (Including skin, cut, wrap and freeze.)

*Gutting: $25 Extra payment
    (required in advance)

*Professional Caping $25

*ALL PRICES BELOW ARE PER POUND*


***Summer Sausage in 1 1/2# Rolls***

Summer Sausage:
(per pound precooked weight)
(25% pork added)
Jalapeno.................................$2.14
Peppercorn..............................$2.14
Plain.......................................$2.14
Jalapeno w/Cheese...................$2.64
Peppercorn w/Cheese................$2.64
Plain w/Cheese.........................$2.64
Jalapeno & Pepperjack Cheese....$2.74

Snack Stix:
(per pound finished weight)
(25% pork added, 25% shrink)
(takes 2 weeks)
Snack Stix................................$3.09
Snack Stix & Cheese..................$3.59
Snack Stix Pepperoni.....................$3.69
Snack Stix Jalapeno & Pepperjack.....$3.69

Brautwurst:
(per pound finished weight)
(25% pork added)( takes 2 weeks)
Smoked Bruatwurst....................$2.49
Fresh Hot Italian Links...............$2.29

Ground and Formed Jerky:
(per pound green weight, shrinks 60%)
Ground and Formed Jerky............$3.29
Ground and Formed BBQ Jerky........$3.29

Other Services:
Boneless deer meat grinding.........$.75
Fat added (Beef or Pork)..............$1.05
Pork added................................$2.49
Beef added................................$3.49
Seasoned ground meat with pork fat added.......................................$1.30
Seasoned ground meat with 25% pork
added.......................................$1.70
Pork added................................$1.65
Boneless Tenderloin Slicing (per pair)....$7.00
Elk processing.............................$.75


Deer Season Extended Hours
November 12 thru November 22 Only

Monday        8:00-6:00
Tuesday       8:00-6:00
Wednesday  8:00-6:00
Thursday      8:00-6:00
Friday          8:00-6:00
Saturday      8:00-7:00
Sunday        8:00-7:00

We highly recommend
our local taxidermist:

Anderson and Sons Taxidermy
Norwood, MO 65717
(417) 746-4214